Few days back, while watching a cookery show, i came to known that the raw smell of soya chunks can be removed, by adding milk to the boiling water. From then onwards im cooking soya chunks like that...
You need :
Soya Chunks / Meal Maker - 1 cup
Water - 3 cups
milk - 1/4 cup
Salt - Pinch
1. Heat milk and water in a sauce pan, till to good rolling boil.
2. Then add soya chunks , cook for a minute and switch off the flame. cover it with tight lid and leave aside for 15 - 20 mins.
3.Drain water and wash them with lots of water. (nearly 3-4 times).
4.Squeeze it to get as much water out of it, with your hands.
5.Now you can use it for various varieties of recipes.
* You can use it as whole.
* For Biryani / for korma cut into half and use it.
* For making cutlets, pulse soya chunks for few times to make it a coarse crumb.
Recipes using Soya Chunks
Meal Maker Kurma